EGGCELLENT.

Back again with a little blog update for you! A bl-egg update? Nah that was atrocious, sorry.

I recently posted a photo on Instagram of some poached eggs I made and weirdly, a few of my friends messaged me with comments about eggs. (Conversations between kids these days are absolutely wild, aren't they?) I eat a lot of eggs largely because I'm too poor to be the carnivore I so desperately desire to be, and so have to get my protein cheaply from elsewhere. While they're not sticky barbecue ribs or roasted lamb, eggs are pretty great anyway, and very versatile. I often make poached eggs because they're not only simple but healthy too. 

RAMBLING AND A RECIPE.

Hello, I have returned, and only a week after my last post (which, in my history, really isn't so bad.)

I've been pretty busy this week; meeting one of my favourite musicians (check it out you guys), saying goodbye to my American friend who was visiting us (we miss you already Steph!), organising my wardrobe and shoe cupboard, and finally applying to French universities for Study Abroad in September (more on that to come).

Here's a photo of aforementioned shoes. Revel in the organisation.

However, I have finally sat down and decided to write a few little posts. First up: a recipe!