"2 TBSP." BROWNIE IN A MUG.

I call this the "2 tbsp." brownie because you put 2 tablespoons of all the main ingredients in, and also I always use 2 different tablespoons while making it. Wildly imaginative name, I know. What I don't know is why I haven't made this post before, because I make these bad boyz really often (more often than I should, probably) and have all but perfected the recipe. Thus, I present to you my mug brownie recipe. Don't worry, it's fudgy and definitely not cakey.

QUICK APPLE CRUMBLE.

One of my all-time favourite desserts is apple crumble, and a couple of months ago I took sudden inspiration to make it in the microwave because I knew I couldn't be bothered to wait for it to cook in the oven. In true Giordizzle fashion I scrambled together a makeshift recipe and checked a few things online to make sure it wouldn't go totally wrong, and it worked out alright! There were a couple of things I wanted to tweak so since then I've had to make it again a few more times (poor me, how tragic) so that I could have a definitive recipe for you to follow. You're welcome.

5 MINUTE CARROT CAKE.

I love baked goods, and I love minimal washing up, so when I discovered that mug cakes were a thing a few years ago, it opened the door to a world of opportunity.

The other day my housemate made cinnamon rolls and there was some cream cheese icing left in the fridge just asking to be eaten. I decided to try a mug carrot cake as I was pretty sure I had all the ingredients I would need. I looked at a few recipes and adapted them to my personal taste. I've tried out variations of a recipe a few times just so I could get the most perfect result to show you guys. I know, I know, sometimes it just has to be done - someone's gotta take one for the team. My final recipe is SO TASTY and I'm super pleased with it, so if you're a cake-lover like me, please try it out and let me know how it goes!