"2 TBSP." BROWNIE IN A MUG.

I call this the "2 tbsp." brownie because you put 2 tablespoons of all the main ingredients in, and also I always use 2 different tablespoons while making it. Wildly imaginative name, I know. What I don't know is why I haven't made this post before, because I make these bad boyz really often (more often than I should, probably) and have all but perfected the recipe. Thus, I present to you my mug brownie recipe. Don't worry, it's fudgy and definitely not cakey.

MONTHLY FAVOURITES: NOVEMBER 2015.

It is currently a mere half-hour into December, which means I am so on time with this post. Let's raise our glasses to punctuality! Unfortunately my current literature essay has not benefitted from this punctuality quite so much, but y'know, baby steps. Here are some things I've been loving this month.